Tuna pasta mayo



  • 300 grams of Curls pasta
  • 2 small cans of Tuna Chilli
  • 1/2 Lime
  • 1/4 of Onion
  • Black pepper
  • Japanese mayonnaise (Kewpie)
  • Salt
  • Tomato
  • Olive oil


In a pan, add 2 liters of water, a spoon of oil, some salt and the pasta. Boil for approximately 10 minutes .

Chop the onion in very small pieces.

Crush the chilli that comes with the tuna.

In a bow, mix all the ingredients.

Serve with tomato slices and a drip of olive oil.

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