Start cutting 500g of fresh or thawed fish (freshwater basa or cape whiting) in small portions.

Ingredients

• Half green capsicum, chopped.
• Half red capsicum, chopped.
• One onion, chopped.
• Two tablespoons of carpers.
• Canned (400g) diced tomatoes.
• One tablespoons of minced garlic.
• Canned (95g) smoked tuna.
• Two tablespoons of soy sauce.
• 100ml of water.

Instructions

Mix all ingredients in a pan and cook for 15 minutes in medium heat.

Serving

Add some croutons, chips or prawn cracker on the top.

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