Fish Soup

Bow of fish soup

Start cutting 500g of fresh or thawed fish (freshwater basa or cape whiting) in small portions.



  • Half green capsicum, chopped.
  • Half red capsicum, chopped.
  • One onion, chopped.
  • Two tablespoons of carpers.
  • Canned (400g) diced tomatoes.
  • One tablespoons of minced garlic.
  • Canned (95g) smoked tuna.
  • Two tablespoons of soy sauce.
  • 100ml of water.


Mix all ingredients in a pan and cook for 15 minutes in medium heat.


Add some croutons, chips or prawn cracker on the top.

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