Pork leg jammed on Cassava soup

Ingredients 1k Smoked Pork Leg 1k of Cassava Spring Onions 2 tablets of beef stock Hot dried chilli 3 bay leaves 4 tablespoon of canola oil 4 smashed garlic cloves Instructions Bone the pork leg and set aside the skin. In a big pan, heat the oil and fry the skin for about 3 minutes….