Carne de batata com panela

Slow cooked beef with potatoes, this is my all time favorite “humble” Brazilian dish – available in almost all modest restaurants in southeast Brazil, it is for all tastes. The pressure cooker I have is this one from Kmart and it is a great cost-benefit acquisition. Ingredients Instructions

Pork leg jammed on Cassava soup

Ingredients 1k Smoked Pork Leg 1k of Cassava Spring Onions 2 tablets of beef stock Hot dried chilli 3 bay leaves 4 tablespoon of canola oil 4 smashed garlic cloves Instructions Bone the pork leg and set aside the skin. In a big pan, heat the oil and fry the skin for about 3 minutes….